Preliminary Guidance document on the information needed for the risk assessment of genetically modified plants and derived food and feed
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Risk assessment of Genetically Modified Organisms (GMOs)
EFSA’s remit in the risk assessment of GMOs is very broad encompassing genetically modified plants, microorganisms and animals and assessing their safety for humans, animals and the environment. The legal frame for GMOs is set by Directive 2001/18/EC on their release into the environment, and Regulation (EC) No 1829/2003 on GM food and feed. The main focus of EFSA’s GMO Panel and GMO Unit lies ...
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Genetically modified crops are produced using modern biotechnology to create or increase desirable traits such as increased efficiency or resistance to unfavorable factors. In recent years, Almost 200 million hectares of world crop acreage planted with GM crops including maize, so it is possible that GM maize has been imported to Iran especially as animal feed. Therefore, 25 samples of imported...
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To solve the future food insecurity problem, alternative and sustainable protein sources (e.g. insects, rapeseed, fava bean and algae) are now being explored for the production of food and feed. To approve these novel protein sources for future food a comprehensive risk assessment is needed according to the European food legislation. Allergenicity risk assessment might pose some major difficult...
متن کاملTESTBIOTECH Background 21-12-2010 Testbiotech analysis of EFSA Guidance on the environmental risk assessment of genetically modified plants EFSA ́s standards for environmental risk assessment not sufficient
.............................................................................................................................................2 Introduction: ........................................................................................................................................2 1. Substantial equivalence, familiarity and comparative assessment.......................................
متن کاملStudy and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal
Introduction: Genetically modified plants species of plants are produced by the genetic engineering of agricultural science and the addition of specific genes in their genetic sequences with the aim of optimizing the product and creating desirable traits. This study examined the remains of Cry1A(b) and P35 genes in blood of rats fed with genetically modified rice. Methods: This study was exper...
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